辻クッキング / Tsuji cooking
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About
After training at the Tsuji Culinary Institute's French branch, spending 8 years at the 3-star Michelin restaurant Hiramatsu, and 3 years at the 5-star Hotel La Suite restaurant, Chef Tsuji shares recipes to bring professional flavor to your everyday meals. From authentic single dishes to quick meals and side dishes, he shows how to make restaurant-level dishes at home with everyday tools and ingredients.
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